1 cup St. Barts Sangria Tea, chilled
1/2 cup sweet red wine, chilled
1/4 cup berry juice, chilled
3 tablespoons brandy
1/2 cup strawberries (hulled and sliced) and blueberries
1 orange slice
1. In a pitcher, combine tea, wine, juice, and brandy. Chill at least 30 minutes or overnight.
2. Add fruit to glass. Pour sangria over the fruit.
3. Garnish with mint and sliced orange quarter (optional).